We’re proudly COVID safe, and can’t wait to welcome you soon. Cheers >

COVID-19: How we’re currently operating

We’re working to keep everyone safe

 

We’re ready to welcome you [from an appropriate distance, of course], subject to the Conditions of Entry below. See you real, real soon ✌️

Bookings

If you’d like to pay us a visit, we encourage bookings for both lunch and dinner to avoid disappointment. Give us a call on (02) 6921 2013 - you may need to leave a message and we’ll get back to you as soon as we can.

We have a maximum number of 30 people allowed per table.

opening hours

Our opening hours will return to normal, with The Hampden open on Friday and Saturday nights [unless required as a separate dining area at other times].

Sunday
11:30am - 10pm

Monday to Saturday
10am - late

menu

Due to our limited venue capacity, we’ve put together a scaled-down [yet no less delicous] menu.

Takeaway is available, please order by phone.

CLEANliness + hygiene

We have automatic hand sanitiser stations positioned throughout the hotel (including entry and exits) and in bathrooms, and our cleaning frequency has been increased throughout the venue.

inside the venue

We encourage patrons to use our Sturt Street entrance where possible and exit onto Fitzmaurice Street.

You’ll need to sign in upon arrival using the Service NSW app.

You can now stand while drinking indoors and outside.

There are no time limits on your visit, subject to you meeting our conditions of entry.

 

Conditions of Entry

Any persons entering these premises agrees to comply with the following “Conditions of Entry”, which have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises for the purpose of keeping patrons and staff safe.

All Patrons attending this licensed premises shall;

  • Provide their name and phone number/email on entry

  • Be refused entry if they display signs of illness

  • Be requested to leave should they display signs of illness after entry

  • Be seated whilst consuming liquor

  • Adhere to social distancing as required including at entry and exit points or where markings are in place

  • Comply with any request to relocate due to patron number restrictions in any area

  • Comply with reasonable directions from staff

  • Consider downloading the Covid-Safe App

  • Adhere to a maximum number of 30 persons per table

Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.

 
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