our menu
feeling hungry?
We’ve developed a reputation around Wagga for great food, and our menu certainly won’t disappoint.
With government restrictions on the number of patrons allowed in our venue, our current menu is a scaled-down version featuring a curated selection of pub classics and much-loved favourites from past menus. In addition to the menu, our kitchen creates regular specials based around seasonal flavours, as well as mouth-watering desserts designed to impress.
We’ve got delicious options available for those who choose vegetarian or vegan, and can cater for a range of allergies and intolerances – please chat to our friendly staff who can help you choose and provide recommendations.
Scroll down for a peek, or download the menu as a PDF.
Hope you can join us for a taste soon – get in touch to book a table.
book a table
To make a reservation, please phone (02) 6921 2013
Romano’s Hotel Menu
FRIED PAKORAS — $14
With mint and yogurt dip (V, GF)
ARANCINI (3) — $14
Spinach, parmesan, mozzarella, served with tomato, ginger, basil relish (V)
NACHOS — $14
With smokey tomato, onion and black bean chipotle, sour cream and avocado (V)
GARLIC BREAD — $6
Add cheese $9 (V)
PORK BELLY BITES — $14
Slow-cooked pork belly with pineapple + soy glaze (GF)
SALT & PEPPER CALAMARI — $14
Lemon pepper aioli (GF)
NEW ORLEANS HOT WINGS — $16
With pickles (GF)
PARMIGIANA — $22
Topped with ham, napoli sauce, four cheeses, crisp salad & chips
PAN SEARED BARRAMUNDI — $26
With mussels, zucchini, tomato, fresh herbs, lemon, saffon aioli (GF)
PORTERHOUSE 250G — $28
Riverina Black Angus, crisp salad & chips or veg & mash (GF)
LAMB RUMP PROVENCALE — $28
With green beans, olives, tomato, kipfler potato, rosemary + red wine jus
BRAISED BEEF CHEEK — $28
With black pepper mash jus, tomato, ginger and basil relish (GF)
BLISTERED PEPPERS WITH GOATS CHEESE — $20
With braised tomato, eggplant, chilli oil, watercress (V, GF, VOA)
RISOTTO — $18
Wild mushroom risotto with shaved parmesan, pecorino and olive oil (VOA)
BEER BATTERED FISH & CHIPS — $22
Crisp salad & tartare sauce
CRISPY FRIED CHICKEN BURGER — $18
With slaw, tomato, smoked BBQ sauce on a brioche bun
VEGGIE BURGER — $16
With pumpkin, quinoa, black bean, beetroot & mustard relish, mango chutney crisp leaves (V, VOA)
CHICKEN SCHNITZEL — $20
Crisp salad, chips & gravy
SIDES:
BEER BATTERED CHIPS, SEASONAL VEGETABLES, CREAMY MASH, HOUSE SALAD
$6 EACH OR 2 FOR $8
SAUCES:
GRAVY, DIANNE, MUSHROOM, PEPPER, RED WINE JUS (GF), GARLIC BUTTER (GF)
Kids Menu
PASTA BOLOGNAISE — $10
(Pork mince)
POPCORN CHICKEN WITH CHIPS — $10
FISH & CHIPS — $10
TOMATO & CHEESE PIZZA — $10
KIDS ICECREAM — $2
V – VEGETARIAN GF – GLUTEN FREE VOA – VEGAN OPTION AVAILABLE
Please talk with our staff about your dietary and allergen requirements as many of our meals can be adjusted.